Pop-Tarts

 

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Recently, I have been eating like a teenager again. Eating Pop-Tarts. Brings me back to my childhood. Especially the Froster Brown Sugar Cinnamon ones. You’ll find me at the toaster.

From Wikiepedia:

Pop-Tarts is a brand of rectangular, pre-baked, convenience foodtoaster pastries that the Kellogg Company introduced in 1964. Pop-Tarts have a sugary filling sealed inside two layers of thin, rectangular pastry crust. Most varieties are also frosted. Although sold pre-cooked, they are designed to be warmed inside a toaster or microwave oven. They are usually sold in pairs inside Mylar (previously foil) packages and do not require refrigeration.

Pop-Tarts is Kellogg’s most popular brand to date in the United States, with millions of units sold each year.[1] They are distributed mainly in the United States, but also in Canada, Finland, Ukraine, the United Kingdom, Ireland, and New Zealand. Pop-Tarts were discontinued in Australia in 2005 and brought back in 2014 with two flavors: Strawberry Sensation and Chocotastic.[2]

Pop-Tarts are produced in dozens of flavors, plus various one-time, seasonal, and “limited edition” flavors that appear for a short time.[3]

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